Thinking Spaces: Alex Chesney and Dr. Nathan TeBokkel—Storied Social Practice: Improvisation in Farming and Food
Growing and making food are ancient practices yet also scientifically advanced, necessary for everyday living yet often inaccessible but to experts, interdisciplinary yet highly specialized. Considering the role of improvisation in farming and cooking, especially in our chosen subfields of beekeeping and dietetics, fruitfully foregrounds these tensions. With improvisation as our watchword, we bring to…
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